La Placita Vendor – Response Form

Please respond by 5pm on Friday, September 3, 2021

    Are you serving food?YesNo

    Food items to be served:
    Temporary Food Service License = $80 permit. Each individual booth is required to obtain a temporary food service license and to adhere to HEALTH DEPARTMENT'S GUIDELINES - CITY OF CLEVELAND.
    Fire - Hazardous Substance: YesNo
    Any use of propane, charcoal, gasoline, or any flammable substance = $20 permit.
    Food preparation method (check all that apply): Propane GrillCharcoal GrillElectric FryerElectric Rotisserie
    Is electricity needed?* Yes ($25)No
    [hidden hidden-5 “Electricity"]
    (FOOD BOOTHS ONLY - NOT GENERALLY AVAILABLE FOR OTHER VENDERS-216.575.0920x106)-No generators per city code - Outside extension cords must be 12 gage wire.
    $25 per 120V 20amp circuit (No 220V) - limited electric in outdoor setting

    Please Select Booth Type*:
    [hidden hidden-1 “Booth Types”]

    Are you renting tent, table or chairs?*
    [hidden hidden-2 “Tent”]

    10' x 10' white tent ($130)
    [hidden hidden-3 “Chair(s)”]

    [hidden hidden-4 “Table(s)”]


    Vendor fees are non-refundable.

    Tremont Arts and Cultural Festival & La Placita make no assurances of your success, attendance, weather or Acts of God.

    You will be redirected to Paypal.

    Please Note: Payment must accompany your application

    Pay Via PayPal

    Please wait while you’re being redirected to PayPal.

    If you are not redirected within 1 minute, please click the link below to pay your application fee.

    Amount: Please include payment for your booth type, and any needed extras like tables, chairs, tents & electricity.

    Pay Via Check or Money Order

    Payable to: Tremont West Development Corp
    Amount: Include booth type, and any needed extras like tables, chairs, tents & electricity.

    Mail to:

    TWDC / Arts & Cultural Festival
    2406 Professor
    Cleveland, OH 44113
    Attention: Scott Rosenstein

    If you have questions, please contact Festival Manager, Scott Rosenstein, at 216.575.0920 ext. 106 or